Simple Veggie Curry

Here is what you’ll need!

Simple Veggie Curry
Serves: 4

2 tablespoons salt, for water
2 pounds potatoes, cut to 1-inch cubes
1 tablespoon vegetable oil
1 medium onion, diced
4 cloves garlic, minced
2 teaspoons cumin
1 teaspoon cayenne
4 teaspoons curry powder
1 teaspoon salt
1 teaspoon black pepper
1-inch piece of ginger, minced
1 14-ounce can diced tomatoes
1 15-ounce can chickpeas, drained
1 15-ounce can peas, drained
1 14-ounce can coconut milk

Place potatoes…

Source/Read More: Tasty


  1. Nowhere in this video does it claim to be a "100% Authentic Indian Curry Made Just The Way You Like It". It's a simple, fast curry– based on certain flavors and techniques. In fact, "Indian" (or any other specific nationality) is never mentioned ANYwhere here. Yet, dumb dumbs are practically lining up to be personally affronted *by a cooking video*. You know where you can find curries that are exactly how you want them? Your own damn videos and your own damn kitchens. See ya' there.

  2. Left out the potato, left out all but a few spoons of the coconut milk, quadrupled the other spices, left out the pepper, but otherwise, just made this – was very, very nice!

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