How To Make Loaded Skillet Potato Skins | Delish

A potato is only as good as it’s toppings…and these are stellar.

1. Poke potatoes with fork, then place in a large saucepan, covering them completely with water. Boil until tender, about 20 minutes.

2. Arrange potatoes on a cast-iron skillet or baking sheet and use a potato masher to smash each one. Top with cheddar, bacon, and scallions. Broil in the oven until cheese is melty.

1 bag baby Yukon or red potatoes (3 lbs)
1/2 c. shredded sharp Cheddar
3 strips…

Source/Read More: Delish


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