Fromage Fort Cheese Spread + Caramelized Onions | Erwan Heussaff

Erwan shows us a great way to use leftover cheeses in the fridge to make a delicious white wine based cheese spread that’s absolutely delicious on toast with caramelized sweet onions. As the French say, ce n’est pas mal!

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1 cup of thinly sliced white onions
100 grams of provolone
100 grams of aged parmesan
100 grams port salut
80 grams tome de savoie
50 grams saint nectaire
Two tablespoons of butter
Pinch of pepper

Source/Read More: Tastemade


  1. Interesting combo. Never tried it before. I would eat it for sure… Yummm… Thanks for sharing Erwin. Your videos and your passion are always the coolest vids to watch

  2. Erwan – what would you suggest as a good non-alcoholic substitute for the wine in this dish?
    Cette Montréalaise va devoir se rendre au marché en fin de semaine pour s'acheter du fromage! 😉 Merci de partager ta recette.

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