Fried Kimchi Rice Balls | The Tastemakers-Jen Phanomrat

Bite-sized kimchi rice balls taste twice as nice when stuffed with cheese and deep-fried to perfection.


For the rice:
1 ½ cups steamed white rice
½ cup kimchi, chopped
3 tbsp kimchi liquid
1 tbsp red pepper paste (gochujang)
¼ cup scallions, thinly sliced
2 tbsp sesame oil
½ sheet nori, shredded
1 tsp roasted sesame seeds
Canola or vegetable oil for pan
For the rest:
½ cup all-purpose flour
¾ cup panko
1 egg + 1 tbsp water, beaten
½ cup mozzarella cheese, cubed
Oil for…

Source/Read More: Tastemade


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