Crepes 4 Ways

Here is what you’ll need!

Servings: 20-25 crepes

2 cups flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk

1. In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
2. Add the milk ½ cup at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
3. Repeat with the rest of the milk. The…

Source/Read More: Tasty


  1. I made these for the first time, and they were so good! The recipes relatively flexible too, because I'm pretty sure I messed some stuff up. I was glad it worked out. great recipe!

Leave a Reply

Your email address will not be published.