Creamy Sausage Bolognese

Here is what you’ll need!

Creamy Sausage Bolognese
Servings: 8

1 tablespoon olive oil
1 small onion, finely diced
2 carrots, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 Italian sausages, casings removed (1 sweet, 1 hot)
1 pound (500 grams) ground sirloin
Salt, to taste
Pepper, to taste
2 tablespoons tomato paste
1 tablespoon Italian seasoning
½ cup red wine
1 28-ounce (800 grams) can crushed tomatoes
16 ounces (500 milliliters) beef broth
2 bay…

Source/Read More: Tasty


  1. omg this reminds me of the people i know who use so many bay leaves in their food so that all you can taste is bay leaves… like bruh do you know how strong those are

Leave a Reply

Your email address will not be published.