Bulgogi Kimchi Fries | Seonkyoung Longest

Bulgogi Kimchi Fries Are the New Chili Cheese Fries.
Guilty pleasures collide in this incredible East meets West hybrid.

INGREDIENTS:
For the potatoes
2 russet potatoes (1 ½ lb)
2 tsp (8 g) sea salt
1 tsp black pepper
2 Tbsp olive oil
For the bulgogi
1 Tbsp chopped garlic (approximately 3 cloves)
⅓ cup sliced onion (approximately ½ onion)
2 Tbsp soy sauce
2 Tbsp honey
1 Tbsp mirin
1 Tbsp sesame oil
½ tsp black pepper
8 oz ribeye, thinly-sliced
2 green onions, cut in 1 ½-inch long…


Source/Read More: Tastemade

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