Buffalo Chicken Spaghetti Squash | 5 Second Rule with Julie

If you love spicy chicken and pasta — but not the carbs — then this
flavorful dish is for you.

1 medium spaghetti squash
2 cups of cooked shredded chicken
1 cup freshly grated old cheddar
1/3 cup Frank’s Red Hot sauce
2 tbsp melted butter
1/3 cup green bell pepper
1/3 cup sour cream
1/3 cup chopped green onion
salt and pepper, to taste
ranch dressing
extra grated cheese for topping
serve with celery

1.) Pre-heat oven to 400˚F and line a baking dish with foil….

Source/Read More: Tastemade


  1. Only 31sec in and already have to give a thumb down for the stupid unsafe way you are cutting the squash whether your doing it on purpose or not never promote unsafe handling of a knife

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