Betty’s Parmesan-Ranch Oyster Crackers

Betty demonstrates how to make Parmesan-Ranch Oyster Crackers. These flavorful crackers are terrific for snacking while watching a sports event or a movie!

Parmesan-Ranch Oyster Crackers

1 stick butter, melted and cooled to room temperature
12-ounce package of oyster crackers (5 cups)
1-ounce package ranch dressing mix (dry)
½ cup grated Parmesan cheese

Pour melted butter into a gallon-sized plastic Zip-Loc bag. Add oyster crackers, close the top and shake, coating crackers with melted…

Source/Read More: Betty’s Kitchen


  1. these are in the oven right now! already snuck a couple of tastes from my 2nd batch waiting to go in… SO SO SO good and I'm not even a ranch person! Making these for a girl's night out and for work! Thanks Betty! I use your recipes often!

  2. will surely try this recipe..cant wait..Betty can you tell me what is the name and size of that baking pan you used for the crackers….I need that one in my life.. 🙂

  3. Those look delicious! I have been making "swamp crackers" for years but have never made them with parmesan cheese. Definitely going to try this way!

  4. Goodness, I always thought they were called oyster crackers because they were oyster flavored. I hate oysters so I wouldn't buy them. Sometimes a name can loose you business !

Leave a Reply

Your email address will not be published.